In its function as a ‘mediakitchen lab’, Green Open Food Evolution questions how cooking can take into consideration the approach to evolutionary biology proposed by Lynn Margulis, molecular transformation during the cooking process and a cross-disciplinary approach using new media, performance and life itself to activate an architectural structure. The idea that ‘cooking transforms us’ is the starting point for Minder’s art practice and her integrative approach to transformation and progression, informed by the many convivalities between food and the act of eating, an approach that mutually fosters care and creates new forms of storytelling and
communities.
Title: Green Open Food Evolution Artist: Maya Minder
Year: 2022
Producer: Art2M, Ewen Chardronnet
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Production: Agence Bientôt, Victore Yvin and Pacome Gerarde,
Designers Artisanal
Media: mixed media, oak-wood, ash-wood, brass, glass,
biomaterials, algues, fungi, bacteria
Dimension: dimension variable, approx 400 x 500 cm, 1 Table, 3
Stands, modular
